UNIVERSITY FACULTY SENATE FORMS

UGS 0156

Academic Program Approval

 

This form is a routing document for the approval of new and revised academic programs.  Proposing department should complete this form.  For more information, call the Faculty Senate Office at 831-2921.

 

 

Submitted by: ___Carolyn K. Manning__________________phone number:  831-8974

                               

Department: Behavioral Health & Nutrition _  email address: cmanning@udel.edu

                                                                                                                                                                                                            

Date:   9/29/11

 

Action:  ______Revise Dietetics Major______

(Example:  add major/minor/concentration, delete major/minor/concentration,  revise major/minor/concentration,  academic unit name change, request for permanent status, policy change, etc.)

 

Effective term__________12F______________________________________________________

                                                (use format 04F, 05W)

 

Current degree____ Bachelor of Science __________________________________________

                                    (Example:  BA, BACH, BACJ, HBA, EDD, MA, MBA, etc.)

 

Proposed change leads to the degree of: _______No change_________________________

                                                                                             (Example:  BA, BACH, BACJ, HBA, EDD, MA, MBA, etc.)

 

 

Proposed name:_________N/A_________________________________________________

                                            Proposed new name for revised or new major / minor / concentration / academic unit

                                                                                (if applicable)

 

Revising or Deleting: 

 

Undergraduate major:           Dietetics____________________________

                                                                                    (Example:  Applied Music – Instrumental  degree BMAS)

 

Undergraduate minor:____________________________________________________

                                   (Example:  African Studies,  Business Administration,  English, Leadership, etc.)            

 

Graduate Program Policy statement change:_________________________________

                                                                  (Must attach  your Graduate Program Policy Statement)

 

            Graduate Program of Study:______________________________________________

                                 (Example:  Animal Science: MS  Animal Science:  PHD  Economics: MA Economics: PHD)

 

 

                Graduate minor / concentration:___________________________________________

 

 

Note: all graduate studies proposals must include an electronic copy of the Graduate Program Policy Document, highlighting the changes made to the original policy document.

 

 

 

 

 

 

 

List new courses required for the new or revised curriculum. How do they support the overall program objectives of the major/minor/concentrations)?

 (Be aware that approval of the curriculum is dependent upon these courses successfully passing through the Course Challenge list. If there are no new courses enter “None”)

 

None

 

Explain, when appropriate, how this new/revised curriculum supports the 10 goals of undergraduate education: http://www.ugs.udel.edu/gened/

 

Supports goal #5 (Understand the diverse ways of thinking that underlie the search for knowledge in the arts, humanities, sciences and social sciences.) by expanding the use of more areas in the University Breadth Requirements.

 

Identify other units affected by the proposed changes:

(Attach permission from the affected units.  If no other unit is affected, enter “None”)

 

None

 

Describe the rationale for the proposed program change(s):

(Explain your reasons for creating, revising, or deleting the curriculum or program.)

 

1.      Removing departmental breadth requirements eliminates the confusion of having both departmental and university breadth requirements. 

 

2.      Removing the requirement for 6 additional credits in the Humanities category (above the University minimum) also provides more flexibility in the curriculum.

 

3.      Requiring NTDT 305 Nutrition in the Life Span rather than a choice in the NTDT Restrictive Elective is needed to meet program accreditation standards of the Commission on Accreditation for Dietetics Education.  The Dietetics major is a program accredited by the Commission on Accreditation for Dietetics Education.  The report from the May 2011 accreditation site visit identified that all students need to be prepared to implement the nutrition care process in pre-professional supervised practice with various populations and diverse cultures, including infants, children, adolescents, adults, pregnant/lactating females and the elderly.  If a student elects to take NTDT 350 Nutrition & the Older Adult or NTDT 420 Maternal and Infant Nutrition, the student would be missing some of the required lifecycle areas.

 

Program Requirements: 

(Show the new or revised curriculum as it should appear in the Course Catalog.  If this is a revision, be sure to indicate the changes being made to the current curriculum and include a side-by-side comparison of the credit distribution before and after the proposed change.)

 

Current

Proposed

DEGREE: BACHELOR OF SCIENCE

MAJOR: DIETETICS

 

CURRICULUM                                                           CREDITS

 

UNIVERSITY REQUIREMENTS

ENGL 110     Critical Reading and Writing                                   3

(minimum grade C-)                                                                 

First Year Experience (FYE)                                                        0-4

Discovery Learning Experience (DLE)                                           3

Multi-cultural Courses                                                                3

                   

University Breadth Requirements                                                 12

(minimum grade of C- required. May be used simultaneously to satisfy the departmental and major requirements.)

Creative Arts and Humanities                                                      3

History and Cultural Change                                                       3

Social and Behavioral Sciences                                                    3

Math, Natural Sciences and Technology                                        3

 

DEPARTMENT BREADTH REQUIREMENTS                          

Humanities and Communication Skills                                         6

Social Sciences                                                                         6

    Can be satisfied by PSYC100 and SOCI201                              

Natural/Biological Sciences and Mathematics                                 12

    Can be satisfied by BISC207, MATH114, ANFS305 &BISC276

 

MAJOR REQUIREMENTS

(minimum grade of C- required in BISC 276, CHEM 214, and CHEM 216)

CHEM 101/CHEM 102 General Chemistry                                   

or

CHEM 103/CHEM 104 General Chemistry                                    8

CHEM 213/CHEM215 Elementary Organic Chemistry                    4

CHEM 214/CHEM 216 Elementary Biochemistry with Lab              4

BISC 207      Introductory Biology I                                            4

BISC 276      Human Physiology                                                4

BISC 300      Introduction to Microbiology                                   4

ECON 100     Economic Issues and Policies                                 

or

ECON 151     Introduction to Microeconomics: Prices and Markets    3

PSYC 100     General Psychology                                               3

SOCI 201      Introduction to Sociology                                       3

 

BUAD 309     Management and Organizational Behavior                  3

ANFS 305     Food Science (minimum grade C-)                           3

Statistics course selected from: STAT 200, PSYC 209, FREC 408    3

MATH 114    Elementary Mathematics and Statistics                      3

or

Successful performance on the Proficiency Test in Mathematics administered by Department of Mathematical Sciences.

 

A minimum grade of C- must be achieved for credits to count toward the fulfillment of 47 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.

NTDT 103     Introduction to Nutrition Professions                         1

NTDT 200     Nutrition Concepts                                                3

NTDT 201     Food Concepts                                                      3

NTDT 250     Introduction to the Nutrition Care Process                  3

NTDT 321     Quantity Food Production and Service                      3

NTDT 322     Management of Food and Nutrition Services               3

NTDT 326     Onsite Food Products                                             3

NTDT 330     Nutritional Counseling                                           3

NTDT 400     Macronutrients                                                      3

NTDT 401     Micronutrients                                                      3

NTDT 403     Dietetics Seminar                                                  1

NTDT 421     Nutrition Assessment Methods                                3

NTDT 445     Teaching Methods: Nutrition and Foods                    3

NTDT 450     Medical Nutrition Therapy I                                    3

NTDT 451     Medical Nutrition Therapy II                                   3

NTDT 460     Community Nutrition                                            3

 

One of the following NTDT Restricted Electives (minimum grade of C-)               3

NTDT 305     Nutrition in the LifeSpan                                       

NTDT 350     Nutrition and Older Adults                                     

NTDT 420     Maternal and Infant Nutrition                                  

 

ELECTIVES

After required courses are completed, sufficient elective credits must be taken to meet the minimum credits required for the degree.

 

May include Military Science, Music, or BHAN120 lifetime activity courses.. (Only two credits of BHAN120, four credits of Music , and four credits of 100- and 200-level courses in Military Science/Air Force may be counted toward the degree.)

 

CREDITS TO TOTAL A MINIMUM OF                                    120.

DEGREE: BACHELOR OF SCIENCE

MAJOR: DIETETICS

 

CURRICULUM                                                           CREDITS

 

UNIVERSITY REQUIREMENTS

ENGL 110     Critical Reading and Writing                                   3

(minimum grade C-)                                                                 

First Year Experience (FYE)                                                        0-4

Discovery Learning Experience (DLE)                                           3

Multi-cultural Courses                                                                3

                   

University Breadth Requirements                                                 12

(minimum grade of C- required. May be used simultaneously to satisfy the major requirements.)

Creative Arts and Humanities                                                      3

History and Cultural Change                                                       3

Social and Behavioral Sciences                                                    3

Math, Natural Sciences and Technology                                        3

 

MAJOR REQUIREMENTS

(minimum grade of C- required in BISC 276, CHEM 214, and CHEM 216)

CHEM 101/CHEM 102 General Chemistry                                   

or

CHEM 103/CHEM 104 General Chemistry                                    8

CHEM 213/CHEM215 Elementary Organic Chemistry                    4

CHEM 214/CHEM 216 Elementary Biochemistry with Lab              4

BISC 207      Introductory Biology I                                            4

BISC 276      Human Physiology                                                4

BISC 300      Introduction to Microbiology                                   4

ECON 100     Economic Issues and Policies                                 

or

ECON 151     Introduction to Microeconomics: Prices and Markets    3

PSYC 100     General Psychology                                               3

SOCI 201      Introduction to Sociology                                       3

 

BUAD 309     Management and Organizational Behavior                  3

ANFS 305     Food Science (minimum grade C-)                           3

Statistics course selected from: STAT 200, PSYC 209, FREC 408    3

MATH 114    Elementary Mathematics and Statistics                      3

or

Successful performance on the Proficiency Test in Mathematics administered by Department of Mathematical Sciences.

 

A minimum grade of C- must be achieved for credits to count toward the fulfillment of 47 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.

NTDT 103     Introduction to Nutrition Professions                         1

NTDT 200     Nutrition Concepts                                                3

NTDT 201     Food Concepts                                                      3

NTDT 250     Introduction to the Nutrition Care Process                  3

NTDT 305     Nutrition in the Lifespan                                           3

NTDT 321     Quantity Food Production and Service                      3

NTDT 322     Management of Food and Nutrition Services               3

NTDT 326     Onsite Food Products                                             3

NTDT 330     Nutritional Counseling                                           3

NTDT 400     Macronutrients                                                      3

NTDT 401     Micronutrients                                                      3

NTDT 403     Dietetics Seminar                                                  1

NTDT 421     Nutrition Assessment Methods                                3

NTDT 445     Teaching Methods: Nutrition and Foods                    3

NTDT 450     Medical Nutrition Therapy I                                    3

NTDT 451     Medical Nutrition Therapy II                                   3

NTDT 460     Community Nutrition                                            3

 

ELECTIVES

After required courses are completed, sufficient elective credits must be taken to meet the minimum credits required for the degree.

 

May include Military Science, Music, or BHAN120 lifetime activity courses. (Only two credits of BHAN120, four credits of Music, and four credits of 100- and 200-level courses in Military Science/Air Force may be counted toward the degree.)

 

CREDITS TO TOTAL A MINIMUM OF      120.

 

 

 ROUTING AND AUTHORIZATION:        (Please do not remove supporting documentation.)

 

Department Chairperson                                                                                                        Date                                       

 

Dean of College                                                                                                                       Date                                       

 

Chairperson, College Curriculum Committee___________________________________Date_____________________

 

Chairperson, Senate Com. on UG or GR Studies                                                                   Date                                       

 

Chairperson, Senate Coordinating Com.                                                                 Date                                       

 

Secretary, Faculty Senate                                                                                                       Date                                       

 

Date of Senate Resolution                                                                                                      Date to be Effective               

 

Registrar                                                                  Program Code                                         Date                                       

 

Vice Provost for Academic Affairs & International Programs                                               Date                                       

 

Provost                                                                                                                                   Date                                       

 

Board of Trustee Notification                                                                                                                Date                                       

 

Revised 02/09/2009   /khs