Current Curriculum

Proposed Curriculum

MAJOR REQUIREMENTS (minimum grade of C- in each course) Second Writing Course3 An approved course taken after completion of 45 credit hours listed as "Section satisfies A & S writing requirement"  Communication or Foreign Language Course3 STAT 200 3 PHIL 241Ethical Issues in Healthcare3 or HLTH 241Ethical Aspects of Healthcare3 BISC 276Human Physiology4 LEAD 404*Leadership in Organizations3 or HESC 422Organization and Administration of Leisure Services3 NURS 101Anatomy2 or HESC 220Anatomy and Physiology3 HESC 155 Personal Health Management3 NTDT 200Nutrition Concepts3 HESC 210Safety, First Aid and Emergency Care3 MEDT 210Information Technologies and Communication Skills2 NTDT 305Nutrition in the Lifespan3 HESC 326Research Methods and Statistics for Behavior Sciences3 or HESC 400Research Methods3 MEDT 200The Language of Medicine3 NURS 411/NURS 412Topics3 HESC 311Issues in Health Behavior Management3 AND, ONE COURSE FROM THIS GROUP NTDT 255Multicultural Food Habits3 NTDT 301Cultural Perspectives on Food and Nutrition3 NTDT 310Nutrition and Activity3 NTDT 350Nutrition and Older Adults3 Additional HESC, MEDT, NTDT, or NURS (3 credits must be at the 400 level)15 HLTH 495Health Studies Practicum: Capstone Course:6

MAJOR REQUIREMENTS (minimum grade of C- in each course) Second Writing Course3 An approved course taken after completion of 45 credit hours listed as "Section satisfies A & S writing requirement"  Communication or Foreign Language Course3 STAT 200 3 PHIL 241Ethical Issues in Healthcare3 or HLTH 241Ethical Aspects of Healthcare3 BISC 276Human Physiology4 LEAD 404*Leadership in Organizations3 or HESC 422Organization and Administration of Leisure Services3 NURS 101Anatomy2 or HESC 220Anatomy and Physiology3 HESC 155 Personal Health Management3 NTDT 200Nutrition Concepts3 HESC 210Safety, First Aid and Emergency Care3 NTDT 305Nutrition in the Lifespan3 HESC 326Research Methods and Statistics for Behavior Sciences3 or HESC 400Research Methods3 MEDT 200The Language of Medicine3 NURS 411/NURS 412Topics3 HESC 311Issues in Health Behavior Management3 AND, ONE COURSE FROM THIS GROUP NTDT 255Multicultural Food Habits3 NTDT 301Cultural Perspectives on Food and Nutrition3 NTDT 310Nutrition and Activity3 NTDT 350Nutrition and Older Adults3 Additional HESC, MEDT, NTDT, or NURS (3 credits must be at the 400 level)15 HLTH 495Health Studies Practicum: Capstone Course:6