Hospitality Industry Studies
New Major Curriculum Proposal
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New Major Curriculum Template |
Credits |
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UNIVERSITY REQUIREMENTS |
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ENGL 110 Critical Reading
and Writing (minimum grade C-) |
3 |
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First Year Experience |
1 |
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Discovery Learning
Experience (DLE) |
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Multi-cultural Courses |
3 |
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Three credits in an
approved course or courses stressing multi-cultural, ethnic, and/or
gender-related course content |
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MAJOR REQUIREMENTS |
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COMM 212 Oral Communication
in Business (HRIM230 may be substituted) |
3 |
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ENGL 312 Written
Communications in Business |
3 |
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Foreign Language elective |
3 |
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Humanities Electives |
3 |
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MATH 221 Calculus |
3 |
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MATH 201 Introduction to
Statistical Methods I |
3 |
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MATH 202 Introduction to
Statistical Methods II |
3 |
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Science Electives |
6 |
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PSYC 100 General
Psychology |
3 |
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Sociology Elective (SOCI
201Introduction to Sociology recommended) |
3 |
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Lerner College Courses |
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Students must earn a grade
of C- or better in all of the following courses |
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ECON 151 Introduction to
Microeconomics: Prices and Markets |
3 |
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ECON 152 Introduction to
Macroeconomics: National Economy |
3 |
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ACCT 207 Accounting I |
3 |
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ACCT 208 Accounting II |
3 |
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MISY 160 Business
Computing: Tools and Concepts |
3 |
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BUAD 306 Operations
Management |
3 |
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BUAD 309 Management and
Organizational Behavior |
3 |
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BUAD 424 Ethics in the
Workplace |
3 |
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FINC 311 Principles of
Finance |
3 |
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HRIM Core Courses |
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Students must earn a grade
of C+ or better in all of the following courses |
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HRIM 180 Introduction to
Hospitality |
3 |
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HRIM 187 Introduction to
Hospitality Information Management |
3 |
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HRIM 214 Issues in Tourism
Management |
3 |
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HRIM 314 Hospitality
Entrepreneurship & Venture Creation |
3 |
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HRIM 346 Travel Internet
Marketing |
3 |
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HRIM 215 Meeting and
Conference Management |
3 |
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HRIM 380 Management of
Lodging Operations |
3 |
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HRIM 381 Management of
Food and Beverage Operations |
3 |
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HRIM 382 Managerial
Accounting and Finance in the Hospitality Industry |
3 |
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HRIM 480 Human Resources
Management in the Hospitality Industry |
3 |
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HRIM 481 Marketing in the
Hospitality Industry |
3 |
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HRIM 482 Laws of
Innkeeping |
3 |
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HRIM 495 Hospitality
Feasibility Studies (Satisfies DLE Requirement) |
3 |
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Electives |
14 |
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Total Number of Credits |
120 |
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Potential Areas of
Focus and Suggested Courses - See Below |
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Transaction Advisory
Services |
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FINC 314 Investments |
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FINC 417 Real Estate
Finance |
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FINC 467-052 Real Estate
Development & Investment |
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FINC 312 Intermediate
Financial Management |
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Hospitality Sales &
Marketing |
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BUAD 473 Buyer Behavior |
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BUAD 470 Sales Management
and Selling |
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BUAD 471 Advertising
Management |
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COMM 313 Communication
Principles in Advertising |
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Hospitality Information
Management |
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HRIM 140 Information
Technology in Services Management |
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MISY 261 Business
Information Systems |
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HRIM 450 Managing
Hospitality Information Systems |
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HRIM 144 Hospitality
Information Management, Networks and Systems |
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HRIM 448 Data Mining
Applications in Hospitality |
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Restaurant Management |
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Follow guidelines as
illustrated in Restaurant Management Minor |
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